After a long wait mother nature has finally let us start to get back out into our fields. Spring is a busy time for sure! Sean has been hard at work getting our hoophouse all ready for our greens to go in, which will be ready by our first market day at Lincolnville Farmers’ Market at Dot’s on May 16th from 9 a.m. to 1 p.m.
We have spinach, kale, lettuce, kohlrabi, and cabbage planted and tucked away safely for the early spring season. We are glad to have some green life back on the farm while many of our other seedlings are happily growing in the greenhouse space we are renting this season.
Beyond getting our fields ready, Sean and his father built a beautiful chicken coop for our four happily laying girls. We plan to eventually grow our chicken flock but for now we are happily enjoying our fresh eggs and can’t wait for all our other on-farm ingredients to be ready to throw into the pan!