Since we haven’t been using mechanized tillage we have been able to get out on the fields early. We have ten 100-foot beds planted for the early markets and CSA. We’ve got everything in the ground from beets and carrots to asian greens and lettuce. We planted sweet onions yesterday and the garlic from last fall is starting to sprout up!

We picked up 250 pounds of seed potatoes yesterday as well as a variety of trees and fruiting shrubs to work on our long-term goals of sustainable and nourishing agriculture. The farm is starting to take shape and we look forward to the season ahead.